From Farm to Bottle: The Importance of Sustainability in Whiskey Making

Organic and natural whiskey is becoming increasingly popular in the world of spirits, and for good reason. With a growing awareness of the importance of sustainability, more and more whiskey producers are adopting environmentally-friendly practices in their production methods. From the use of organic grains to the implementation of renewable energy sources, sustainable whiskey production is the way of the future. Here, we will take a look at some of the organic and natural whiskey brands available and explore the importance of sustainability in the whiskey industry.

KOVAL Distillery Organic Bourbon Whiskey is a prime example of a whiskey brand that is committed to sustainability. Located in Chicago, Illinois, KOVAL Distillery is a certified organic and kosher distillery that produces a variety of spirits, including bourbon whiskey. The bourbon is made from a mash bill of organic corn and millet, and is aged in new American oak barrels. The distillery also uses renewable energy sources and recycles its wastewater, making it a great option for environmentally-conscious whiskey drinkers.

Peak Spirits CapRock Organic Colorado Whiskey is another whiskey brand that is dedicated to sustainable practices. Located in Hotchkiss, Colorado, Peak Spirits produces a range of spirits using organic grains and fruit grown on their own farm. Their CapRock Organic Colorado Whiskey is made from a mash bill of organic malted barley, wheat, and rye, and is aged for at least two years in charred oak barrels. The distillery also utilizes renewable energy and employs organic farming practices, making it a truly sustainable whiskey brand.

Journeyman Distillery Organic Ravenswood Rye Whiskey is a rye whiskey that is produced by Journeyman Distillery, a certified organic and kosher distillery located in Three Oaks, Michigan. The Ravenswood Rye is made from a mash bill of organic rye, wheat, and barley, and is aged for at least three years in new American oak barrels. Journeyman Distillery also uses solar power and recycles its wastewater, making it a sustainable option for whiskey drinkers.

Westland Distillery American Single Malt Whiskey is a single malt whiskey that is made with organic barley. Located in Seattle, Washington, Westland Distillery is dedicated to producing high-quality spirits using sustainable practices. Their American Single Malt Whiskey is made from a mash bill of organic barley, and is aged for at least three years in new American oak barrels. The distillery also utilizes renewable energy sources and recycles its wastewater, making it a great option for environmentally-conscious whiskey drinkers.

Bainbridge Organic Distillers Battle Point Organic Whiskey is a wheat whiskey that is produced by Bainbridge Organic Distillers, a certified organic distillery located on Bainbridge Island, Washington. The Battle Point Organic Whiskey is made from a mash bill of organic wheat and barley, and is aged for at least two years in new American oak barrels. Bainbridge Organic Distillers also uses renewable energy sources and recycles its wastewater, making it a sustainable option for whiskey drinkers.

Few Spirits American Whiskey is a whiskey brand that uses organic corn, rye, and malted barley in their production. Located in Evanston, Illinois, Few Spirits produces a variety of spirits, including their American Whiskey. The whiskey is made from a mash bill of organic corn, rye, and malted barley, and is aged for at least two years in charred oak barrels. The distillery also utilizes renewable energy sources and recycles its wastewater, making it a sustainable option for whiskey drinkers.

Cedar Ridge Organic Single Malt Whiskey is a single malt whiskey that is produced by Cedar Ridge Distillery, located in Swisher, Iowa. The whiskey is made from a mash bill of organic malted barley and is aged for at least two years in new American oak barrels. Cedar Ridge Distillery also uses sustainable farming practices, such as planting cover crops to reduce soil erosion and reduce the need for chemical fertilizers. They also utilize solar energy and recycle their wastewater, making them a sustainable option for whiskey drinkers.

High West Distillery American Prairie Bourbon is a bourbon whiskey that is made with organic grains. Located in Park City, Utah, High West Distillery is committed to sustainable practices in their production methods. The American Prairie Bourbon is made from a mash bill of organic corn, rye, and barley, and is aged for at least two years in new charred oak barrels. The distillery also utilizes solar energy and recycles their wastewater, making them a sustainable option for whiskey drinkers.

Dry Fly Distilling Straight Wheat Whiskey is a wheat whiskey that is produced by Dry Fly Distilling, located in Spokane, Washington. The whiskey is made from a mash bill of organic wheat and is aged for at least three years in new American oak barrels. Dry Fly Distilling uses sustainable farming practices, such as sourcing their organic wheat from a local farm that uses regenerative agriculture practices. They also use renewable energy sources and recycle their wastewater, making them a sustainable option for whiskey drinkers.

Prairie Organic Spirits Cucumber Flavored Organic Vodka is a vodka brand that also produces organic whiskey. Located in Princeton, Minnesota, Prairie Organic Spirits is dedicated to producing high-quality spirits using sustainable practices. Their Cucumber Flavored Organic Vodka is made from organic corn and is infused with organic cucumber. They also produce a variety of organic whiskey, including their Prairie Organic Spirits Organic Whiskey. This whiskey is made from a mash bill of organic corn, wheat, and malted barley, and is aged for at least three years in new American oak barrels. Prairie Organic Spirits uses renewable energy sources and recycles their wastewater, making them a sustainable option for whiskey drinkers.

The importance of sustainability in the whiskey industry cannot be understated. The production of whiskey requires a significant amount of resources, including grains, water, and energy. By implementing sustainable practices, whiskey producers can reduce their environmental impact and conserve these resources for future generations. Sustainable practices can include the use of organic grains, renewable energy sources, and water conservation techniques.

In addition to the environmental benefits of sustainability, there are also economic benefits. Sustainable practices can reduce operating costs for distilleries, such as energy and water bills. This can allow distilleries to invest in their business and produce high-quality spirits that are better for the environment and their bottom line.

The rise of organic and natural whiskey brands is a positive step towards a more sustainable future for the whiskey industry. Distilleries such as KOVAL Distillery, Peak Spirits, and Journeyman Distillery are leading the way in sustainable whiskey production, utilizing organic grains and renewable energy sources. As consumers, we can support sustainable whiskey brands by choosing organic and natural options and educating ourselves on the importance of sustainability in the whiskey industry. By doing so, we can enjoy our favorite spirits while also preserving the planet for future generations.