What to learn how to make a cocktail that's as complex and sophisticated as it is delicious? Look no further than the Sazerac - a classic libation hailing from the Big Easy that's sure to impress even the most discerning palates.
This iconic drink strikes the perfect balance between smooth whiskey or cognac, fragrant bitters, and just a hint of sweetness, resulting in a tantalizingly complex and flavorful sip that's perfect for any occasion.
Whether you're a seasoned mixologist or a newcomer to the world of cocktails, the Sazerac is an essential addition to your repertoire. So why not channel the spirit of New Orleans and whip up a batch of this timeless libation today? Your taste buds (and your guests) will thank you.
- 2 oz rye whiskey (or cognac for a traditional twist)
- 1 sugar cube
- 2 dashes Peychaud's bitters (classic and necessary for an authentic Sazerac)
- 1 dash Angostura bitters (for a bit more complexity)
- Absinthe or Herbsaint for rinsing the glass
- Lemon peel for garnish
- Begin by placing the sugar cube in a chilled old-fashioned glass and saturating it with Peychaud's bitters.
- Add a splash of water and muddle the sugar until it's dissolved.
- Fill the glass with ice and pour in the rye whiskey or cognac.
- Rinse a separate chilled glass with absinthe or Herbsaint, discarding any excess.
- Strain the cocktail into the rinsed glass and garnish with a lemon peel.
The Sazerac is a classic cocktail that originated in New Orleans in the mid-1800s. The original recipe called for cognac, but rye whiskey eventually became the preferred spirit due to the phylloxera epidemic that devastated French vineyards. The drink became so popular that in 2008, the Louisiana state legislature designated it as the official cocktail of New Orleans.
The Sazerac is a sophisticated and complex cocktail that's perfect for special occasions or impressing your friends. Serve it at your next dinner party or enjoy it as a nightcap after a long day. It's also a great choice for any New Orleans-themed party or Mardi Gras celebration. So, go ahead and unleash your inner mixologist with a classic Sazerac, and enjoy the complex flavors and history behind this timeless drink.