Vodka in Russia dates back to the 9th century, where it was first used as a medicinal remedy. It wasn't until the 14th century that vodka became a popular beverage. Today, vodka is considered the national drink of Russia, and it is deeply ingrained in the country's social and cultural fabric.
Russian vodka is typically made from grain, such as wheat or rye. The grain is fermented, distilled multiple times, and then filtered through charcoal to remove impurities. The resulting spirit is smooth, with a strong yet clean taste.
Russian vodka is known for its bold and robust character. The flavor is often described as clean and smooth, with a subtle hint of graininess. This makes Russian vodka ideal for sipping straight or using in cocktails where its assertive flavor can shine.
Vodka holds a special place in Russian culture and is often served at celebrations and gatherings. It is traditionally drunk straight and chilled, accompanied by zakuski (appetizers) to help absorb the alcohol. Toasts are a significant part of Russian vodka-drinking customs, and it is considered impolite to refuse a toast.
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