Gran Centenario Reposado is a tequila steeped in tradition and refinement. Crafted from 100% Blue Weber Agave, it's aged for a minimum of six months in American oak barrels to enhance its flavor and character. Its complex yet smooth profile boasts hints of oak and vanilla, paired with deep, rich notes of agave. Whether enjoyed neat or as a distinguished addition to your favorite cocktail, Gran Centenario Reposado delivers a distinct and memorable tequila experience.
For a deeper understanding of tequila's diverse expressions, visit our extensive Tequila Collection. This collection showcases a wide array of tequilas, each with their own unique taste profiles and production methods. If you find yourself drawn to the balanced complexity of Gran Centenario Reposado, we invite you to explore our Reposado Tequila Collection. This selection features tequilas that, like Gran Centenario, are rested in oak barrels for a period, providing a harmonious blend of fresh agave and mellow wood flavors.
Gran Centenario Reposado comes from a storied lineage, produced by the renowned Tequila Centenario Internacional, situated in Jalisco, Mexico. This distillery, in operation since 1857, utilizes a unique "selecci n suave" process to blend younger tequilas with barrel-matured ones, resulting in a perfectly balanced spirit.
The name "Centenario" commemorates Mexico's centennial independence celebration in 1921. Secondly, a standout fact about Gran Centenario Reposado is the guardian angel depicted on the bottle, known as the Angel of Independence, symbolizing the resilience and spirit of Mexico. The brand employs a "slow-cook" method in its production process, where the agave hearts are cooked in steam for around 36 hours, enhancing their natural sweetness.
In the United States, Reposado tequilas like Gran Centenario appeal to those seeking a smooth and refined spirit. Enjoyed either neat or in sophisticated cocktails, it offers a depth of flavor that is both complex and accessible, making it a favored choice among tequila connoisseurs and mixologists alike.
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